The last three months....

So, I don't know if anyone still subscribes to this... but here goes...

So sorry about falling off the grid like that. December got crazy with moving. And then there's that working retail during the holidays bit. Oy. However, Christmas was good to this boy's kitchen and so I've been able to tackle more adventurous baking hurdles. Most were not photographed,  but a couple of the highlights are here for your ocular pleasure:

 First, here is my new beauty. She is pistachio green, and has a motor that goes all the way up...  I love her.

Zucchini Bread

Sorry, I've been lazy about posting this week. Here's one from a few days ago. This is a recipe courtesy of mom. I had some leftover zucchini after making some zucchini-ricotta fritters, and bread is always a good way to use it up...

Ginger Peach Bread

I've been trying to use up the things in my cabinet that have been sitting there for too long, and I discovered a can of peach halves. I don't like canned peaches, and I can't remember why I bought them...maybe another attempt to recreate a strawberry-peach pie? I don't know. I also have this giant jar of apple sauce that I was suppose to use as a vegetable oil substitute, but not having made anything which required vegetable oil lately, I still have a giant jar of apple sauce hogging a large section of my refrigerator. I figured the best thing to use the peaches and sauce was a quick bread. I started with this recipe for a basic peach bread and then added my own twist to it...